Dairy

La Conviette butter, awarded the prestigious Charentes-Poitou PDO label, uses traditional and trusted production techniques dedicated to producing an extraordinary butter with exceptional taste and spreadable consistency. Made from pasteurized and matured creams, salted or unsalted options and beautifully presented in elegant individualwrappers maintaining freshness.

Bonta Viva - a new range that comes to enrich and renew EURIAL brand - has been present in Italian catering for about 10 years, has developed a network of food service customers all over the world through its MAESTRELLA mozzarella.

This respected British company supplies cost-effective hard and soft cheeses for kitchen professionals. As well as mozzarella and pizza cheese, the company also produces analogue cheese and dairy ingredients in fresh and frozen formats, including batter mixes for desserts.

The leading company in France for mozzarella and pizza cheese, Maestrella crafts a complete line of pizza cheeses for restaurant professionals. As well as shredded, diced, and block cheeses, Maestrella offers mozzarellas and pizza cheeses with different fat percentages.

Made from rich Irish milk, Millac products offer chefs the benefits and taste of dairy but with greater versatility and functionality. Best-seller Millac Gold Cream is suitable for whipping, baking, cooking, and gas whippers.