Meat

Kilcoy Pastoral Company produces world-class 100 day grain-fed beef, with a preferred dress weight of 350kg. This focus on quality chilled beef has made them one of Australia's biggest beef processors, with cuts that include chilled ribeye, chunks, short flank, and tenderloin.

Carrara 640 Wagyu is created to honour the magical marble. Experience a world of exceptionally crafted Wagyu, where no stone is left unturned to deliver a world-class eating experience. With a buttery texture and intense flavor derived through first-class genetics, Carrara 640 Wagyu is an experience to savor.

Cape Grim natural beef comes from Australian cattle that eat only grass. No added hormones, no antibiotics and no GMO feeds are used. This beef is graded to the highest 4 or 5 stars under the Meat Standards Australia system, a government-backed system which grades beef on eating quality.

Red Hill Premium Australian Veal is ethically farmed, delicate in texture, rich in flavor and full of nutrients. Young cattle at Red Hill eat only grass and plants, with no hormones or additives added to feed.

From Japanese black cattle raised on a careful balance of grass and grain feed, this premium wagyu beef comes from Kagoshima in Japan. Available in prime and secondary cuts, including sirloin and striploin.

Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. This premium range of grain fed wagyu beef is prized by chefs because of its large eye muscle and melt-in-the-mouth fat marbling.

At Portoro, they have developed a set of proprietary, slow acclimation and feeding processes that mean they no longer need to administer antibiotics or added hormones, in terms of water and fresh feed with certified non GMO producers and a clean operation. Long-term vision and the richness invalue of their product is paralleled by its eating experience.

Kamimura Gyu is a premium wagyu brand from Japan, known for its beautiful marbling, rich umami flavor, and refined meat quality, delivering a luxurious steak experience for gourmet food lovers.