Brands We Represent
At Portoro, they have developed a set of proprietary, slow acclimation and feeding processes that mean they no longer need to administer antibiotics or added hormones, in terms of water and fresh feed with certified non GMO producers and a clean operation. Long-term vision and the richness invalue of their product is paralleled by its eating experience.
Every cut of Rosedale Ruby A+ premium grade free-range beef comes from the herd of young, award-winning, prime Angus cattle that are approximately 20 months of age. Completely hormone and chemical free, using our proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavor, tenderness, marbling and nutrition.
Since 1946, Teys has been delivering the best Australian beef to customers around the globe. We work with our producers to deliver the best 100% Australian beef, from paddock to plate. Our award-winning brands and quality beef products are recognised for excellence, delivering tender and full-flavoured beef for everyone to enjoy.
Riverine Premium beef is award-winning, grain-fed beef from the lush, temperate Riverine region of Australia. Underpinned by the Meat Standard Australia (MSA) grading, enjoy MB2+ beef that boasts rich flavour, even marbling, and delivers an exceptional eating experience, every time.
A Kagoshima produced, original brand of Wagyu beef, the Nangoku Kuroushi was born by Kamichiku Group. Have taste of specific breed of beef, with a delicate balance of lean and marbled meat. Nangoku Kuroushi strengthens their immunity with the milk from their mothers and are raised on abundant Australian & Japan nature.
Raised on pristine pastures across farmland, barley-enhanced herd of prime Angus Cross cattle are 100% hormone and chemical free. Enjoying a natural diet of lush grass and fresh artesian mineral water, the cattle roam free range across their family farms in South Eastern Australia. These purposefully bred cattle ensure the Silverdale range guarantees bold flavor and tenderness.
Carrara 640 Wagyu is created to honour the magical marble. Experience a world of exceptionally crafted Wagyu, where no stone is left unturned to deliver a world-class eating experience. With a buttery texture and intense flavor derived through first-class genetics, Carrara 640 Wagyu is an experience to savor.