Brands – Seafood | Indoguna Vietnam

Our House Brands

This wide range of different seafood delicacies is harvested around the world, prepared within hours of being caught, and flash-frozen or processed using state-of-the-art technology. This ensures every seafood product is consistently excellent – and our constant audits and evaluation keep it that way. An extensive range of sustainable seafood is available, independently certified by leading authorities, including the Marine Stewardship Council.

Chef's Selection

Premium Seafood porfolio by our Chef's Selection, packaged economically to meet your business needs. Our handpicked seafood selection, curated by our expert chefs, is of the highest quality and packaged with you in mind. Choose our ideal economical packaging for top-notch seafood that meets all your business needs.

Brands We Represent

Victoria

Quality wild-caught and processed premium seafood from the icy waters of eastern Canada. Products include processed Lobster, Live Lobster, Snow Crab, Jonah Crab, Atlantic Halibut & Ground Fish.

Cap Bourbon

Organic Chilean sea bass fish from the icy waters off Patagonia, sustainably fished and snap-frozen onboard to preserve texture and taste. These fish are rich in healthy Omega 3 and 6, with smooth flesh that can be oven baked, steamed, cooked in foil, poached, grilled, and roasted.

Kono

Sustainably grown in New Zealand, Kono greenshell mussels contain very high levels of healthy antioxidants. Kono mussels taste naturally sweet because they grow in an area that contains a unique mix of freshwater and seawater. Mussels are delivered to chefs cleaned, de-bearded and ready to cook.

Icicle

Icicle Seafoods is one of the largest buyers and processors of this rich, oily fish that is prized in both Asian markets and upscale restaurants in the U.S. Blackcod is caught using long-lines in the deep cold waters of the Bering Sea and Gulf of Alaska. It is normally sold dressed with the head off and individually frozen.

Sanford

Sanford Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world. As filter feeders, mussels take all their nutrients from the seawater and have a positive impact on their environment. A convenient superfood, these sweet, juicy delicacies are both good for you and the planet!

Réunion Pêche Australe

Réunion Pêche Australe (RPA) is a leading seafood company based in La Réunion, dedicated to the responsible fishing of Patagonian toothfish in the pristine, icy waters of the Kerguelen and Crozet Islands, France. With a deep commitment to sustainability, product excellence, and full traceability, RPA operates one of the most advanced fleets in the region. Its flagship vessel, Atlas Cove — the largest toothfish longliner in La Réunion — uses sustainable longline fishing techniques and ensures each catch is processed and frozen onboard to preserve peak freshness and exceptional quality.

Talley's

Talley's is a leading New Zealand seafood company known for its sustainable fishing practices and premium-quality products. With its own inshore and deep-sea fleets and modern processing facilities, Talley’s delivers a wide range of responsibly caught seafood to markets around the world.

Future Cuisine

Future Cuisine is a New Zealand seafood brand offering high-quality, fresh seafood products for foodservice, retail, and international markets.

MOWI

Mowi offers high-quality, nutritious salmon products developed with a focus on sustainability.

Seafood

Our House Brands

Brands We Represent

Learn more about the products we carry.